• S-22.01
  • S-21.12
  • S-21.11
  • S-21.10
  • S-21.09
  • S-21.08

A curated
coffee selection.

Subscribe

With this unique coffee subscription, we want to continue what we have started in 2014. Ever since kicking off with our coffee-van on a small market, we want to share our excitement for transparency and quality in a modern world of coffee. 

Every single cup we source and brew through selected award winning micro roasters is one that we fully stand behind.
We carefully and critically look into approaches of our roasters and especially their sourcing. We want to make sure that we never get back to an industrial world of coffee where nature and humans are mistreated by the strive for pure business. Therefore you will never find blends or espresso roast in our selection. We always look out for the very best lots we can find, crisp clean, seasonal and diverse, to open up some eyes and make sure you never again say that coffee just tastes like coffee.

After we have lost our beloved shop during the pandemic times we want to keep tōrnqvist alive by continuing our journey through this virtual space and brew some damn nice cups with you.

By becoming part of our Seasonal Subscription you will receive some of the most incredible coffees out there every single month, straight to your door. 12 Months, 24 Coffees rapped in a beautiful Packaging by our Art Director Philipp Mooren and accompanied by a rare series of printed Artworks by Vincent Schwenk.

To make sure you don’t loose time and precious grams on setting up your equipment, we will nail those brewing recipes already for you. Dialling in every lot with our experience, outmost precision and quality to guarantee some prefect cups every single day from now on.

It is our strong believe for a new chapter in coffee that drives us year after year and we are looking forward to share this new routine with you. 


Linus and the team.

S-21.08

A

Coffee Collective
Kiangoi

Index

Profile Rhubarb, Raspberry, Rooibos Tea
Producers Kenneth Njeru
Orgin Kirinyaga, Kenya
Altitude 1800m
Varietals SL 28, SL 34, Batian
Processing Washed
Harvested December 2020
Roaster The Coffee Collective
Roast Date 9th July

Brew

Filter Modified Kalita Wave Dripper 155
Coffee 16g
Grind Setting 23 Clicks
Water 250g
Water TDS 75 PPM
Mineral Dosing 0.2g / 1L of distilled water
Water Temperature 95c
First Pulse 0s → 30g
Second Pulse 30s → 120g
Third Pulse 50s → 190g
Fourth Pulse 1.20min → 250g
Total Time 2.20min
Extraction Yield 19%

Description

This is probably one of the very best Kenyan of this season.
We've tried it when visiting The CC Roastery and are blown away. Drinking a cup that taste just like a pure Rhubarb juice with a clean Raspberry sweetness and a fine floral finish of Rooibos Tea.

B

Manhattan Coffee Roasters
Diego Bermudez

Index

Profile Strawberry, Cream, Chocolate
Producers Diego Bermudez
Orgin El Tambo, Cauca, Colombia
Altitude 1800m
Varietals Castillo
Processing Thermal Schock, Anaerobic
Harvested March 2021
Roaster Manhattan Coffee Roasters
Roast Date 7th July

Brew

Filter Modified Kalita Wave Dripper 155
Coffee 14.5g
Grind Setting 19 Clicks
Water 250ml
Water TDS 75PPM
Mineral Dosing 0.2g / 1L distilled water
Water Temperature 93c
First Pulse 0s → 30g
Second Pulse 30s → 120g
Third Pulse 50s → 190g
Fourth Pulse 1.20min → 250g
Total Time 2.25min
Extraction Yield 20.3%

Description

With this we are welcoming multiple coffee champion Ben Morrow and his team in Rotterdam at Manhattan Coffee Roasters. An incredible creamy cup that will reveal its heavy strawberry notes from the thermal schock processing when you start grinding it.
One of those outstanding profiles that you will remember for quite some time, promise!

Every month we will pick the best coffees we can find from award winning micro roasters. Selecting every lot with the strongest focus on quality, transparency and diversity. To round it off, we will add the perfect minerals for your water and nail those brewing recipes for you.

Let’s start a new routine together. Linus.

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S-21.09

A

La Cabra
Kilimanjaro

Index

Profile Brown Sugar, Almond, Orange Zest
Producer Aida Batlle
Origin Santa Ana Volcano, El Salvador
Altitude 1700m
Varietals SL28, SL34, Bourbon
Processing Washed
Harvested March 2021
Roaster La Cabra
Roast Date 23rd August

Brew

Filter Modified Kalita Wave Dripper 155
Coffee 15g
Grind Setting 22 Clicks
Water 250g
Water TDS 75 PPM
Mineral Dosing 0.2g / 1L of distilled water
Water Temperature 95c
First Pulse 0s → 30g
Second Pulse 30s → 120g
Third Pulse 50s → 190g
Fourth Pulse 1.20min → 250g
Total Time 2.15min
Extraction Yield 19.5%

Description

A beautiful and rare combination of the vibrant African varietals and Central American climate and soil of El Salvador. Resulting in a unique cup that is well structured with a creamy chocolate body, nutty aromas and Orange like acidity. Produced by the first female cup of excellent winner in El Salvador Aida Batlle.

B

Mok
Biloya

Index

Profile Cream, Red Berries, White Florals
Producers Biloya washing station
Origin Kochere, Yirgacheffe, Ethiopia
Altitude 1720m
Varietals JARC
Processing Anaerobic
Harvested January 2021
Roaster MOK
Roast Date 25th August

Brew

Filter Modified Kalita Wave Dripper 155
Coffee 14.5g
Grind Setting 22 Clicks
Water 250g
Water TDS 75 PPM
Mineral Dosing 0.2g / 1L of distilled water
Water Temperature 93c
First Pulse 0s → 30g
Second Pulse 30s → 120g
Third Pulse 50s → 190g
Fourth Pulse 1.20min → 250g
Total Time 2.15min
Extraction Yield 18.2%

Description

A beautiful Ethiopian lot that Jens and his team at MOK score as a rare 90+. We are amazed on how well the anaerobic processing has ben done and added new layers of complexity and acidity while remaining its delicate floral Yirgacheffe Character.

Every month we will pick the best coffees we can find from award winning micro roasters. Selecting every lot with the strongest focus on quality, transparency and diversity. To round it off, we will add the perfect minerals for your water and nail those brewing recipes for you.

Let’s start a new routine together. Linus.

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S-21.10

A

Koppi
Diima Bensa

Index

Profile Apricot Juice , Black Tea, Lime Zest
Producer 667 Smallholder Farmer
Origin Abore, Sidamo, Ethiopia
Altitude 2000m
Varietals Heirloom
Processing Natural
Harvested January 2021
Roaster Koppi
Roast Date 21st September

Brew

Filter Modified Kalita Wave Dripper 155
Coffee 15.5g
Grind Setting 25 Clicks
Water 250g
Water TDS 75 PPM
Mineral Dosing 0.2g / 1L of distilled water
Water Temperature 93c
First Pulse 0s → 30g
Second Pulse 30s → 120g
Third Pulse 50s → 190g
Fourth Pulse 1.20min → 250g
Total Time 2.15min
Extraction Yield 19.5%

Description

A superb natural lot by the ever charming Anne & Charles in Helsingborg. Drink it side by side with the washed lot by Talormade and discover how processing effects the cup profile. Let it cool down a bit, and sip some apricot juice with a sparkling lime-like acidity.

B

Talor Made
Genji Chala

Index

Profile Jasmine, Bergamot, Green Tea, Red Apples
Producer Benti Nenka washing station
Origin Agaro, Jimma, Ethiopia
Altitude 1930m
Varietals 74110 & 74112
Processing Washed
Harvested January 2021
Roaster Talor Made
Roast Date 27th September

Brew

Filter Modified Kalita Wave Dripper 155
Coffee 14.5g
Grind Setting 20 Clicks
Water 250g
Water TDS 75 PPM
Mineral Dosing 0.2g / 1L of distilled water
Water Temperature 93c
First Pulse 0s → 30g
Second Pulse 30s → 120g
Third Pulse 50s → 190g
Fourth Pulse 1.20min → 250g
Total Time 2.40min
Extraction Yield 21%

Description

Finally, our very first coffee from Talor and her Team in Oslo.
Terrific colourful Donuts and some of the best coffees in the scene. This washed Ethiopian is a perfect example of a high quality lot that has been roasted on point. Throudgh the washed processed soft floral notes are revealed that remind of jasmine flowers, a tea like body and a sweet red apple-like acidity.

Every month we will pick the best coffees we can find from award winning micro roasters. Selecting every lot with the strongest focus on quality, transparency and diversity. To round it off, we will add the perfect minerals for your water and nail those brewing recipes for you.

Let’s start a new routine together. Linus.

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S-21.11

A

Tim Wendelboe
Karinga

Index

Profile Black Currant, Plums, Hibiscus
Producer Collaborative
Origin Kiambu, Kenya
Altitude 1900m
Varietals SL28, SL34
Processing Washed
Harvest December 202O
Roaster Tim Wendelboe
Roast Date 13th October

Brew

Filter Modified Kalita Wave Dripper 155
Coffee 14.5g
Grind Setting 20 Clicks
Water 250g
Water TDS 75 PPM
Mineral Dosing 0.2g / 1L of distilled water
Water Temperature 93c
First Pulse 0s → 30g
Second Pulse 30s → 120g
Third Pulse 50s → 190g
Fourth Pulse 1.20min → 250g
Total Time 2.20min
Extraction Yield 19%

Description

One of the most vibrant and exciting origins by the most respected and experienced roaster in the world of specialty coffee. There is not much more to add, you got one of the very best coffees of the season in front of you, sit down and enjoy.

B

Tim Wendelboe
Tatmara

Index

Profile Pineapple & Overripe Strawberries
Producer Negussie Tadesse
Origin Dakiti, Kaffa, Ethiopia
Altitude 2000m
Varietal 74110
Processing Natural
Harvested December 2020
Roaster Tim Wendelboe
Roast Date 13th October

Brew

Filter Modified Kalita Wave Dripper 155
Coffee 15g
Grind Setting 25 Clicks
Water 250g
Water TDS 75 PPM
Mineral Dosing 0.2g / 1L of distilled water
Water Temperature 93c
First Pulse 0s → 30g
Second Pulse 30s → 120g
Third Pulse 50s → 190g
Fourth Pulse 1.20min → 250g
Total Time 2.30min
Extraction Yield 18%

Description

A very rare natural processed coffee by Tim Wendelboe.
Usually you will not find any other than clear washed processed coffees in his lineup. The reason for it being that he does not want any heavy fermented notes, covering the original character and profile of that very coffee. Tatmara is one of those top notch natural processed coffees, that remains clean in its character while tropical notes are enhanced through the fermentation process. You will remember that lot for quite some time, promise!

Every month we will pick the best coffees we can find from award winning micro roasters. Selecting every lot with the strongest focus on quality, transparency and diversity. To round it off, we will add the perfect minerals for your water and nail those brewing recipes for you.

Let’s start a new routine together. Linus.

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S-21.12

A

Friedhats
Bombe

Index

Profile Strawberry, Dried Apricots and Milk Chocolate
Producer Asefa Dukamo, Bombe Washing Station
Origin Bombe Village, Sidama, Ethiopia
Altitude 2020m
Varietals Satami, Mickicho, 72/158, 74/110
Processing Natural
Harvested June 2021
Roaster Friedhats
Roast Date 18th November

Brew

Filter Modified Kalita Wave Dripper 155
Coffee 16g
Grind Setting 24 Clicks
Water 250g
Water TDS 60 PPM
Mineral Dosing 0.16g / 1L of distilled water
Water Temperature 93c
First Pulse 0s → 30g
Second Pulse 30s → 120g
Third Pulse 50s → 190g
Fourth Pulse 1.20min → 250g
Total Time 2.40min
Extraction Yield 20.51%

Description

When we travelled to Amsterdam, we went to Friedhats to finally sit at the little bench outside at the crossing and sip several cups of their current lineup. That Bombe was such a beautiful cup that we couldn't stop talking how well balanced, sweet, floral and clean a natural from Ethiopia can be. A difficult one to find for sure and we are very happy to include it in the last box of the year. Dive into a bunch of overripe strawberries, fine apricots, white florals and a milky chocolate finish.

B

Mok
Tessema

Index

Profile Lime Juice, White Peach, Jasmine, Pomelo
Producer Tessema Edima
Origin Gedeo, Yirgacheffe, Ethiopia
Altitude 2050m
Varietal Kurume
Processing Washed
Harvested December 2020
Roaster MOK
Roast Date 22nd November

Brew

Filter Modified Kalita Wave Dripper 155
Coffee 14.5g
Grind Setting 19 Clicks
Water 250g
Water TDS 60 PPM
Mineral Dosing 0.16g / 1L of distilled water
Water Temperature 93c
First Pulse 0s → 30g
Second Pulse 30s → 120g
Third Pulse 50s → 190g
Fourth Pulse 1.20min → 250g
Total Time 2.30min
Extraction Yield 22.21%

Description

That one clearly stood out at the cupping table. So clean, so floral, so much peach and such a nice lively yet soft acidity of lime. A perfect representation of the beloved origin Ethiopia and its unique delicate cup profile. Take a break and sit down for that cup, it is the last Ethiopian of the Season and it's such a beautiful one.

Every month we will pick the best coffees we can find from award winning micro roasters. Selecting every lot with the strongest focus on quality, transparency and diversity. To round it off, we will add the perfect minerals for your water and nail those brewing recipes for you.

Let’s start a new routine together. Linus.

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S-22.01

A

Drop Coffee
Cerro Azul

Index

Profile Jasmine, Papaya, Cherries, Sweet Chocolate
Producer Mierisch Family
Origin Cerro Azul Farm, Siguatepeque, Honduras
Altitude 1650m
Varietal Java
Processing Natural
Harvested February 2021
Roaster Drop Coffee
Roast Date 15th December

Brew

Filter Modified Kalita Wave Dripper 155
Coffee 14g
Grind Setting 24 Clicks
Water 250g
Water TDS 60 PPM
Mineral Dosing 0.16g / 1L distilled water
Water Temperature 95c
First Pulse 0s → 30g
Second Pulse 30s → 120g
Third Pulse 50s → 190g
Fourth Pulse 1.20min → 250g
Total Time 2.00min
Extraction Yield 19.8%
Filter Aeropress
Coffee 16g
Grind Setting 17 Clicks
Water 200g
Water Temperature 84c
Method Inverted
Paper 2 x regular filter paper
Pour All at once
Stir 3 times
Note After stiring close the filter and push out the air inside the chamber. Dont flip the Aeropress yet!
Press 1.00min → 1.30min

Description

Another beautiful lot by the Mierisch family and Joanna Alm. The Java varietal expresses beautiful white floral aromas while the climate and soil of Honduras deliver a heavy body to the cup with nutty aromas. The jammy texture is generated through the processing method on the farm and adds a chocolaty sweetness to the coffee. When brewing with the Aeropress, you will highlight especially the floral and nutty aromas of that coffee and get a better expression of the Java varietal.

B

Prolog
Roble Negro

Index

Profile Strawberries, Yogurt, Hazelnut, Chocolate
Producer Jorge Vasquéz
Origin Cedral Alto, Central Valley, Costa Rica
Altitude 1850m
Varietal Catuai
Processing Natural
Harvested March 2021
Roaster Prolog
Roast Date 16th December

Brew

Filter Modified Kalita Wave Dripper 155
Coffee 16.5g
Grind Setting 28 Clicks
Water 250g
Water TDS 60 PPM
Mineral Dosing 0.16g / 1L of distilled water
Water Temperature 93c
First Pulse 0s → 30g
Second Pulse 30s → 120g
Third Pulse 50s → 190g
Fourth Pulse 1.20min → 250g
Total Time 1.50 min
Extraction Yield 17%
Filter Aeropress
Coffee 18g
Grind Setting 25 Clicks
Water 200g
Water Temperature 90c
Method Inverted
Paper 2 x regular filter paper
Pour All at once
Stir 3 times
Note After stiring close the filter and push out the air inside the chamber. Dont flip the Aeropress yet!
Press 50s → 1.10min

Description

The first Costa Rican of this Winter Season. An origin that we look forward to year after year as the natural processing fits so well to it. The enhanced sweetness and body through the fermentation just works seeminglesly with the nutty character of Costa Rican Coffees. Sadly we must admit that this roast is slightly overdeveloped in our eyes and does not match our standard in cleanliness. However with a coarser grind then usual, we will extract less to avoid those roasty notes and rise the dose to compensate on the lack of body in low extraction. We clearly recommend to brew this one with our Aeropress recipe to get around those notes and make it a beautiful cup that reminds us of chocolate mousse with strawberries for the topping.
We apologise and will make sure that this does not happen again!

Every month we will pick the best coffees we can find from award winning micro roasters. Selecting every lot with the strongest focus on quality, transparency and diversity. To round it off, we will add the perfect minerals for your water and nail those brewing recipes for you.

Let’s start a new routine together. Linus.

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